Infection Control in the Workplace

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This program is FEE FREE* for eligible participants under the NSW Government Smart & Skilled program.

To be eligible for this subsidy, participants must be: 15 years old or over; No longer at school; Living or working in NSW; Australian citizen, Australian permanent resident, Australian permanent humanitarian visa holder or New Zealand citizen.

DESCRIPTION

This Nationally Accredited program provides participants with the skills and knowledge to help minimise the risk of spreading the COVID-19 virus and effectively comply with infection prevention and control in the workplace.

UNITS OF COMPETENCY

  • HLTSS00066 - Infection control Skill Set (Food Handling)
    • HLTSS00065 - Infection control Skill Set (Retail)
        • HLTSS00067 - Infection control Skill Set (Transport and Logistics) comprising of
          • HLTINFCOV001 Comply with infection prevention and control policies and procedures
        • HLTSS00064 - Infection control Skill Set comprising of
          • HLTINF001 Comply with infection prevention and control policies and procedures
        Content and assessment requirements for specific industries are contextualised for that industry.
          CERTIFICATION
          • A Statement of Attainment listing individual units of competency will be issued to participants upon successful completion.

            COST

            • $450 or FEE FREE*

            Choose the drop down for the program suitable to your industry to secure your place. Places will fill fast, book by 18th September 2020 for *NSW Government subsidies.       For more information contact RR+R on 02 4283 9300.

              Infection Control in the Workplace
              Infection Control in the Workplace
              Infection Control in the Workplace
              Infection Control in the Workplace
              Infection Control in the Workplace
              Infection Control in the Workplace